We wanted some western food as a change of scenery after all that Korean food in Seoul so we headed to the late-night spot, Chili's at Tanglin Mall immediately upon touching down in Singapore.
We got the Mushroom Jack Sizzling Fajitas ($31.90), juicy tender grilled chicken breast topped with melted Jack cheese, sauteed mushrooms and applewood smoked bacon.
This was served with fresh and warm tortillas, shredded Jack cheese, guacamole, sour cream, crisp lettuce shreds and refreshing salsa.
We also got the Soup-of-the-Day, Chicken Enchilada ($4.50 with any entree). It was creamy, cheesy, spiced and bold.
We also shared an appetizer, the Skillet Queso ($9.90), freshly baked tostada chips served with a cheese and ground beef dip and salsa. This was classic snack food. Comfortingly cheesy and robust and savoury.
We also got some of our favourite sides to share. First up was the Mashed Potatoes with Black Pepper Gravy ($4), subtly spiced and fragrant black creamy pepper sauce was smothered over proper mashed potatoes, skin and all.
The Corn on the Cob ($4) wasn't that great today though. It wasn't as sweet as it usually is.
We had to get some greens to wash down all that cheese and cream and oil, so we got nutrient-rich broccoli, Seasonal Veggies ($4), simply blanched to retain all those cancer-fighting vitamins.
Chili's Grill & Bar
#02-23 Tanglin Mall
163 Tanglin Road
Tel: 6733 3317
Open Sundays to Thursdays from 11am to 10pm, Fridays and Saturdays from 11am to 11pm