The Adventures of The Hungry Bunny!

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Da Paolo Ristorante, Holland Village

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From today onwards, Da Paolo Ristorante will no longer be at Holland Village. Yesterday was its last day of operations as the lease at Chip Bee Gardens was up. If you still want a taste of the Da Paolo Group's classic Italian fare, you can hop on over to the casual pizza bar next door or its only other remaining fine dining outlet at Club Street. Addie and I snagged dinner reservations just before it closed, and we partook in a particularly leisure dinner spanning over 4 hours, chatting and slowing grazing our way through 4 plates and a bottle of wine. I think we're ready to be inducted into the slow food movement, no? The Filetto di Manzo ($48) was a perfectly done medium rare beef tenderloin, matched with sauteed baby spinach, whipped to an airy fairy potato puree and a pool of veal jus for extra flavour. The beef got the thumbs up from Addie, a certified beef lover. It was juicy, full-bodied and thoroughly flavouful. The Branzino alla Mugnaia ($34), a beautifully...
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Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

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Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur...
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Ang Mo Kio Central Market & Food Centre, 724 Ang Mo Kio Ave 6

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How we stumbled upon this underrated but outstanding hawker centre was fortuitous. So, I've been hankering for soupy braised duck noodles (yes, there's such a thing!) recently; it's been yonks since I last had it (also, yes, I do have the most random cravings). It's not a dish widely available or easily found anywhere, but a little research turned up this little gem of a braised duck + kway chap stall in Ang Mo Kio Central Market & Food Centre . So, post-duck noodles, we waddled around said hawker centre, which led to the discovery of a treasure trove of hawker offerings. My picks are listed in descending preference as follows. Braised Duck A must-try, the Duck Noodle Soup  ($4) at Ban Chuan was exceptional. Supplemented with a soy braised hard-boiled egg ($0.60), the broth was robust and brimming with the richness of stewed duck bones, but not at all cloying with herbal accents which typically hit me with a "heaty" headache. The duck, too, was su...
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