The Adventures of The Hungry Bunny!

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Plaza Brasserie Crab Buffet

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A friend had read a rave review about Plaza Parkroyal's Annual Crab Buffet ($58 per adult for weekend dinners) and jio-ed us to partake in the crustacean devastation. While we had a great time with our friends, this buffet is exactly what I hate about buffets. You pay for the variety and not one iota of quality. While you do get 8 varieties of crabs in one sitting, I didn't think it was worth the money at all. Or the calories. I would have gotten more bang for my buck at any of the notable seafood chains like No Signboard or Long Beach or Jumbo . Just one crab from any of these seafood joints would have made for a much better dinner than all the 8 varieties of crabs at Plaza Brasserie. I wouldn't have walked away from dinner feeling completely unsatisfied. And I wouldn't have felt so cheated by the rave reviews of the bloggers who'd waxed lyrical about the "amazing" crabs here. That's the problem with heeding the recommendation of a review done so...
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The People vs Cheapo Food Bloggers and Bad English

This is a mini rant. Friends know that my one guilty indulgence is reading food blogs ("flogs"). ("guilty" because I read them at work...yes, my boss reads this flog too) And Singapore, despite its little size, has a very developed food blogging scene. A quick surf on the internet will prove that there is an inordinate number of flogs for a country as tiny as ours. I suppose it's really due to the connectivity of our island, its technologically savvy netizens and their insatiable appetite and love for food. But lately, I've noticed a worrying trend. There is a growing number of flogs that I've stopped reading entirely, simply because almost 90% of their posts are all based on invited tastings. Don't these cheapos ever pay for their meals anymore?!? I've always thought that the ( one of the primary ) purpose( s ) of writing a flog is to introduce to the good people of Singapore the various culinary treasures on our little island. An invited ...
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Hansang Korean Family Restaurant, Novena Square 2

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The third floor of Novena Square 2 has been dubbed "Little Korea" due to the prevalence of Korean-centric shops. There's a Korean supermarket, at least 2 Korean restaurants and a whole bunch of hole-in-the-wall fashion shops selling clothes imported from Korea. We were there one evening and were enticed by the delicious smells wafting from Hansang Korean Family Restaurant . One part of the restaurant is reserved for those having Korean BBQ and the other part is solely for diners not having the Korean BBQ. This separateness is great because you don't walk out smelling of bulgogi. A unique dining feature here is that they actually serve an  Amuse Bouche of sorts. The trio of bite-sized bits heralded the start of a good meal. The toasted Broad Beans were served at room temperature, with a savoury taste to the creamy nutty texture. The  Pumpkin Squash was a sweet, creamy and light mash. The Fried Mini Shrimp was salty, mildly spicy an...
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