The Adventures of The Hungry Bunny!

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The People vs Cheapo Food Bloggers and Bad English

This is a mini rant. Friends know that my one guilty indulgence is reading food blogs ("flogs"). ("guilty" because I read them at work...yes, my boss reads this flog too) And Singapore, despite its little size, has a very developed food blogging scene. A quick surf on the internet will prove that there is an inordinate number of flogs for a country as tiny as ours. I suppose it's really due to the connectivity of our island, its technologically savvy netizens and their insatiable appetite and love for food. But lately, I've noticed a worrying trend. There is a growing number of flogs that I've stopped reading entirely, simply because almost 90% of their posts are all based on invited tastings. Don't these cheapos ever pay for their meals anymore?!? I've always thought that the ( one of the primary ) purpose( s ) of writing a flog is to introduce to the good people of Singapore the various culinary treasures on our little island. An invited ...
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Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

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Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur...
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Sia Kee Duck Rice

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Sia Kee Duck Rice occupies the same coffee shop as the famous Sin Huat Seafood (the one with the infamous perpetually dour-faced Food Nazi owner) at Geylang. During the day, Sin Huat is closed, but Sia Kee Duck Rice (and this other turtle soup stall) pack the coffee shop. I've always thought that this particular location must have good feng shui to have all 3 stalls raking in business. Please note that it's advised to patronise this stall on rainy days because it's cooler then. Otherwise, be prepared to really sweat. Oh, Sia Kee is a lunch only place because they sell out by about 3pm everyday, but at least you know that the duck is fresh. Sia Kee serves the best, if not one of the best Braised Duck on the island. Duck can get quite gamey if not in the right hands. We got the 3-person portion because the 2-person portion is too small for the BF and I. Every portion comes with beansprouts, beancurd, peanuts, braised eggs, cucumbers, fish cakes, duck meat and innards smoth...
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