The Adventures of The Hungry Bunny!

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Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

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Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur...
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Plaza Brasserie Crab Buffet

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A friend had read a rave review about Plaza Parkroyal's Annual Crab Buffet ($58 per adult for weekend dinners) and jio-ed us to partake in the crustacean devastation. While we had a great time with our friends, this buffet is exactly what I hate about buffets. You pay for the variety and not one iota of quality. While you do get 8 varieties of crabs in one sitting, I didn't think it was worth the money at all. Or the calories. I would have gotten more bang for my buck at any of the notable seafood chains like No Signboard or Long Beach or Jumbo . Just one crab from any of these seafood joints would have made for a much better dinner than all the 8 varieties of crabs at Plaza Brasserie. I wouldn't have walked away from dinner feeling completely unsatisfied. And I wouldn't have felt so cheated by the rave reviews of the bloggers who'd waxed lyrical about the "amazing" crabs here. That's the problem with heeding the recommendation of a review done so...
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Asian Corner, Suvarnabhumi Airport, Bangkok, Thailand

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This was our last meal in Bangkok at the airport before flying off back to Singapore. As we didn't have much time before boarding, we stopped by the first casual Thai eatery we saw and promptly made our orders. Their set meals are quite value-for-money, with 2 dishes and a drink, so we got the Set B (450 Baht). The Tom Yum Goong (220 Baht for ala carte) had a humongous freshwater prawn and loads of straw mushrooms. This was spicy but was too saturated with prawn stock. The concentrated broth got cloying after a while. The Pad Ka Pao Kai (180 Baht), chicken sauteed with basil and cashew nuts, was good, with tender chicken chunks flavoured with chilli and peppery basil, but a little tiny in portion. Then again, this is a set meal after all, and still worth the value. Asian Corner Suvarnabhumi Airport 3rd floor Thailand
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