The Adventures of The Hungry Bunny!

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Golden Mile Food Centre

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After 2 whole months of renovations, Golden Mile Food Centre (or more commonly known as the " Beach Road Army Market " because the 3rd and 4th floors are filled with army supply stores that our local national servicemen and reservist men frequent to stock up on army supplies) is finally open. Personally, I don't see any difference whatsoever to the popular hawker centre. Many of the shops here are marked by long snaking queues of patient fans and laminated or framed news writeups and TV-show endorsements. This is one of the more popular hawker centres in Singapore, and rightly so, there's a veritable range of noteworthy stalls to choose from. Char Kway Teow One of the more famous stalls here is the 91 Fried Kway Teow stall, which touts itself as a healthier alternative to the local favourite by using vegetable oil and refraining from the use of lard. You can't miss it. Flashing neon lights adorn the stall front. The Char Kway Teow ($4 for large) is serve...
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Prickly Money Issues

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Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

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Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur...
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