The Adventures of The Hungry Bunny!

Comments

Post a Comment

Popular posts from this blog

Maison Kayser, Scotts Square

Image
I've mentioned before that the best croissants are to be found at Antoinette . So I was curious when Maison Kayser , an artisanal bakery, opened to rave reviews. Apparently, their breads were awesome, and their croissants were touted to be the best around.  Well, I had tea with a girlfriend there recently and took the opportunity to get a couple of their baked goods. My verdict is to stick to their breads, which you can takeaway from the bakery, and avoid their mains. While their breads are indeed awesome, their other stuff were relatively sub-par. We started off on a high note with the Croissant ($2.43), an aromatic, fresh out of the oven confection. Its crisp flaky exterior peeled away to reveal soft chewy and airy insides. It was totally addictive. I had 2 at the bistro and additionally "dabao-ed" home another 3 for the Hubs (okay okay, so I ate 2 of the 3...it was just that good!). It's definitely comparable with Antoinette's ve...
Read more

Open Door Policy

Image
Open Door Policy (aka ODP) reminds us of New York. The long alleyway, uptempo jazz, sexy lowlights, crammed tables and sophisticated buzzy ambience, it's all so reminscent of a typical Manhattan bistro. We liked its grown-up vibe as soon as we stepped in for dinner one weekday evening. Despite the cool factor of this place, it didn't translate to an unlikeable pretentiousness. Diners were mostly engrossed in their own table conversations (the jazz was a loud enough of a foreground base that we couldn't hear the others' table talk), nobody was there to see and/or be seen, and so, we thoroughly enjoyed dinner. Yuppies/adults will so love this place, but I can't quite see people bringing their young kids here. Somehow, ODP doesn't quite strike me as a family-centric place.  Service was great, we were quickly ushered to our seats by smiley waiters and service throughout the night was upbeat and energetic (on this ...
Read more

Hyang-To-Gol Korean Restaurant

Image
It's been a while since we last ate Korean food. Although I'm not particularly fond of Korean food, the Hubs is susceptible to the occasional craving for Korean cuisine, or as he calls it, "the food of his motherland". Well, he did grow up eating Korean food on a daily basis afterall. Anyways, the Hubs had been hankering for some kimchi jjigae, his favourite childhood comfort food, so we headed to the only place in Singapore that he considers authentic enough to satisfy his craving for Korean food, Hyang-To-Gol at Amara Hotel .  This time, we brought Kang along as well, because he's about the only person who shares the same love for beef with the Hubs. We were surprised to find that the quality of the food seemed to have gone down, and the overall experience was just a little blah. The food's still above average, but we just didn't get the "oomph" feeling that we did the previous time . Maybe they do better during dinners. It didn't help...
Read more