I got the Mango Cake ($3), a butter sponge cake that's light-as-air, combined with freshly pureed sweet mangoes and crunchy almond bits.
The BF got the Chocolate Truffle Cake ($3), a decadent chocolate mousse sponge cake spinkled with rum-infused raisins and wrapped with chocolate shavings. A gold chocolate ball topped the indulgent confection.
Bukit Pastry Corner
Singapore Island Country Club, Bukit location
240 Sime Road
Tel: 6461 7439
Open on Mondays to Fridays from 11am to 10pm, Saturdays and Sundays from 8am to 10pm