The Soup Spoon, Tanjong Pagar MRT

It was a damp rainy day and we all wanted something comforting and soupy to warm our bellies so we headed to The Soup Spoon at the basement of Tanjong Pagar MRT for lunch.

The Bread Bowl Experience allows you the option to have your soup served in a bread bowl. Flaky on top, toasted and chewy at the bottom.


This was the Velvety Mushroom Stroganoff in a Bread Bowl ($11.70).


The Boston Clam Chowder ($6.90 for regular) marries juicy clams with chunky celery, potatoes and peppers in a creamy rich chowder. The good thing about the complimentary bread is that it's always served fresh, so it's soft and fluffy. Perfect for soaking up the remnants of the creamy soup.


The smooth chewy clams are contrasted against the crunchy peppers and celery.


The Tokyo Chicken Stew ($6.60 for regular) is clear and delicate, with Japanese mirin and sake flavouring the soup base, and lotus root, shitake, enoki, white radish and bamboo shoots thrown in for an Oriental flair.


Succulent chicken thigh pieces marinated in teriyaki sauce are delectable and tasty.


This is the grande version of the Velvety Mushroom Stroganoff ($8).


This was earthy, chunky and rich, I tasted shitake, enoki, brown, white and shimeiji varieties.




The Soup Spoon
120 Maxwell Road
Tanjong Pagar MRT B1-31
Tel: 6222 0272
Opening Hours
Mondays to Fridays from 10.30am to 9pm
Saturdays from 11am to 4pm
Closed on Sundays
Website: www.thesoupspoon.com

Comments

Anonymous said…
The Prof says : I like the tokyo chicken stew but not all outlets are consistent - some are a bit more oily than others.
23.1.11
Bern said…
Chicken thigh IS oily.
24.1.11
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