Coffee Club, Raffles City Shopping Centre

It must have been about 8 years since I last caught up with Jer and it was so wonderful that we just picked up where we left off. It's amazing how we've both evolved, separately, from being party animals to settled-down persons. We met for dinner at Coffee Club at Raffles City, as it's got a fairly quiet ambiance in contrast to the very lively food basement.

The western cuisine at Coffee Club is usually quite good, so I was surprised that our food choices that day just fell flat.

The Spicy Beef and Pineapple Sandwich ($13.50), with pineapple salsa and spicy sliced beef made for a tantalising introduction, but the creamy mayonnaise dressing was an unsavoury combination to the otherwise smash hit.


The sauerkraut, tangy, grill-caramelised pineapples, spiced beef, and creamy mayonnaise created a catastrophe of flavours that just didn't work. They all just clashed terribly.


The Skipper's Delight Penne ($13.90) of dory fillets encrusted with rosemary, garlic and lemon was set atop a bed of penne and slathered in robust lobster sauce wasn't much better. The herb crust made the fish very dry, and the lobster sauce was sickeningly rich. I didn't finish my dish.


Their drinks were still good though. The Iced Macadamia Nut Coffee ($6.50) was fully-flavoured, with just a hint of rich nutty macadamia.


I liked how the lychee bits lent texture in the milkshake-like Strawberry Lychee Smoothie ($6.50).



Coffee Club
252 North Bridge Road #03-30
Raffles City Shopping Centre
Tel: 6336 8208
Open daily from 10am to 10pm
Website: www.coffeeclubworld.com

Comments

Post a Comment

Popular posts from this blog

ABC Brickworks Food Centre

Image
싱가포르에 호커 센터 중에서 에이비씨 브릭워케 호커 센터를 우리가 제일 좋아해요. 실제로 싱가포르에서 가장 크고 유명한 호커 센터 중 하나예요. 가끔 외국인 여행자들이 이 호커 센터에서 식사하고 관광도 해요.  호커 음식은 내가 우리 나라 싱가포르에서 제일 사랑하는 것이에요. 호커 푸드는 내 컴포트 푸드여서 내 마음에 들어와요. 음식도 싸고 맛있고 종류도 많아요. 해외여행 가면 그리운 음식이 호커푸드인데 싱가포르에 돌아와서 가장 먼저 먹는 음식이 박초미예요.  박초미은 아마도 내가 제일 좋아하는 호커푸드예요. 나는 식초맛을 좋아하고 버섯볶음이 제일 맛있고 용기가 제일 맛있어요.   =========================   ABC Brickworks is one of the more well-known, and beloved, hawker centres in SG. The fact that tourists can sometimes be seen traipsing down the rows of neon-lit stalls is testament to its fame.  We hit up ABC a couple times a month, at least; the hawker centre is central enough that satisfying a local food craving here doesn't require an hour+-long round trip (unlike with Fengshan Bedok); there's ample enough lots that parking doesn't require the patience of a saint (unlike with Serangoon Gardens); seats are plentiful enough that large groups are able to find a table fairly easily, and ...
Read more

The People vs Cheapo Food Bloggers and Bad English

This is a mini rant. Friends know that my one guilty indulgence is reading food blogs ("flogs"). ("guilty" because I read them at work...yes, my boss reads this flog too) And Singapore, despite its little size, has a very developed food blogging scene. A quick surf on the internet will prove that there is an inordinate number of flogs for a country as tiny as ours. I suppose it's really due to the connectivity of our island, its technologically savvy netizens and their insatiable appetite and love for food. But lately, I've noticed a worrying trend. There is a growing number of flogs that I've stopped reading entirely, simply because almost 90% of their posts are all based on invited tastings. Don't these cheapos ever pay for their meals anymore?!? I've always thought that the ( one of the primary ) purpose( s ) of writing a flog is to introduce to the good people of Singapore the various culinary treasures on our little island. An invited ...
Read more

Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

Image
Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur...
Read more