O-An Japanese Restaurant

I've long heard about this Japanese restaurant located at the basement of Hong Leong Building. Apparently, it's been around since the 90's and it's known for its cheap prices and generous portions. We had lunch here one day on an especially damp and dreary afternoon.

I got the Nikuyasai Set ($12) of stir-fried vegetables with pork.


This was a little salty but those who prefer salty food will like the stronger soy flavours, and I deducted points because they left the heads and tails on the beansprouts. The sliced pork was a little tough as well.

I'm not usually a fan of Egg Mayonnaise but this was done very well, mayo was light and didn't overwhelm the diced egg.


The Pickles are like our Chinese "Xian Cai". Very piquant and crunchy.


Ms PR got the Nabeyaki Udon Set ($15).


The Udon was thick, chewy and springy. Stock was well-flavoured, though loaded with the usual MSG that the Japanese are known for.


Mixed Tempura was served on the side, lightly battered and crispy.


Mr Harvest-The-Crops got the Wednesday Una Don Set ($9.80), which he polished off in minutes. Really.


The Grilled Eel Rice was suitably sticky and soft, and a sweet smoky yakitori sauce was brushed liberally over the eel and drizzled over the rice.


The Chashu Ramen ($15) in Tonkotsu Broth wasn't half bad. Egg was done perfectly, with a soft, barely runny yolk and wobbly white, but the grilled pork could have been more tender.




O-An Japanese Restaurant
16 Raffles Quay
B1-16
Hong Leong Building
Tel: 6221 7781
Open Mondays to Fridays from 11.30am to 2.30pm; 6pm to 10pm
Saturdays from 11.30am to 2.30pm

Comments

Anonymous said…
The Prof : There is really no good Jap food around our workplace.
1.2.11
Post a Comment

Popular posts from this blog

ABC Brickworks Food Centre

Image
싱가포르에 호커 센터 중에서 에이비씨 브릭워케 호커 센터를 우리가 제일 좋아해요. 실제로 싱가포르에서 가장 크고 유명한 호커 센터 중 하나예요. 가끔 외국인 여행자들이 이 호커 센터에서 식사하고 관광도 해요.  호커 음식은 내가 우리 나라 싱가포르에서 제일 사랑하는 것이에요. 호커 푸드는 내 컴포트 푸드여서 내 마음에 들어와요. 음식도 싸고 맛있고 종류도 많아요. 해외여행 가면 그리운 음식이 호커푸드인데 싱가포르에 돌아와서 가장 먼저 먹는 음식이 박초미예요.  박초미은 아마도 내가 제일 좋아하는 호커푸드예요. 나는 식초맛을 좋아하고 버섯볶음이 제일 맛있고 용기가 제일 맛있어요.   =========================   ABC Brickworks is one of the more well-known, and beloved, hawker centres in SG. The fact that tourists can sometimes be seen traipsing down the rows of neon-lit stalls is testament to its fame.  We hit up ABC a couple times a month, at least; the hawker centre is central enough that satisfying a local food craving here doesn't require an hour+-long round trip (unlike with Fengshan Bedok); there's ample enough lots that parking doesn't require the patience of a saint (unlike with Serangoon Gardens); seats are plentiful enough that large groups are able to find a table fairly easily, and ...
Read more

The People vs Cheapo Food Bloggers and Bad English

This is a mini rant. Friends know that my one guilty indulgence is reading food blogs ("flogs"). ("guilty" because I read them at work...yes, my boss reads this flog too) And Singapore, despite its little size, has a very developed food blogging scene. A quick surf on the internet will prove that there is an inordinate number of flogs for a country as tiny as ours. I suppose it's really due to the connectivity of our island, its technologically savvy netizens and their insatiable appetite and love for food. But lately, I've noticed a worrying trend. There is a growing number of flogs that I've stopped reading entirely, simply because almost 90% of their posts are all based on invited tastings. Don't these cheapos ever pay for their meals anymore?!? I've always thought that the ( one of the primary ) purpose( s ) of writing a flog is to introduce to the good people of Singapore the various culinary treasures on our little island. An invited ...
Read more

Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

Image
Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur...
Read more