As usual, after the run to Suntec one late evening, we headed to Imperial Treasure for a dim sum dinner.
We started off with a Steamed Scallop Dumpling with Vegetable ($4.20), crystal dumplings with diced scallops intertwined with chopped chives. This was so light and delicate, with the natural sweetness of the fresh scallops coming through every bite. Perfect for health-junkies.
We also got the Deep Fried Yam Puff ($3.30), mashed yam coated with flour with a luscious savoury minced chicken filling and deep fried to a crisp.
I love how the sweetness of the yam complements the savouriness of the minced chicken filling.
We also got a carb dish to fill up the corners of our tummies, the Braised E-fu Noodle with Chives ($10.50). This was perfectly al-dente. I could eat this everyday.
Lastly, we got the Pork and Vegetable Wanton Soup ($4.50). Absolutely slurpilicious!
7 June 2010
A quick update: Please note that they've closed this outlet down. The only available Nan Bei restaurants are at Takashimaya and Tampines
Imperial Treasure Nan Bei Restaurant
3 Temasek Boulevard
Suntec City #B1-011
Tel: 6339 3118
Open daily from 10am to 11pm