We got the Roasted Duck and Chicken Congee ($7.80), chock full of diced roasted duck and steamed chicken, this was delicate yet rich in flavour.
We also got the Hongkong Seasonal Cabbage with Braised Mushroom ($14.80), lightly blanched green leafy veggies with braised Chinese black mushrooms, slathered with luxurious oyster sauce.
Being the gluttons that we are, obviously congee and veggies weren't enough (seriously, who were we kidding anyway), so we tookaway some Roasted Duck with Plum Sauce (at a irresistible promotional price of $15 for half a duck, available only for takeaways).
Crystal Jade Kitchen
3 Temasek Boulevard,
B1-013, Suntec City Mall
Tel: 6338 3511
Open daily, 11am to 10.30pm