It was one of those damp drizzle-filled evenings that we ended up at Imperial Treasure for dinner.
We wanted something familiar and comforting so we got the Mushroom Chicken Congee ($6.50), porridge so smooth it has taken on the consistency of a smoothie. This was hearty and chock-full of succulent chicken pieces and thickly sliced Chinese black mushrooms.
We also got a few dim sum dishes, the Deep Fried Beancurd Skin Roll with Prawns ($4.20), juicy prawns wrapped in crackling crispy beancurd skin, which came served with Worcestershire dipping sauce. This was not too oily, which is always a plus.
Of course we got the BF's favourite Steamed Bbq Pork Buns ($3), ever so fluffy and fragrant.
And my favourite soup, the Pork and Vegetable Wanton Soup ($4.50), with 2 extra servings of soup ($1 each extra bowl) to round off the dinner.
7 June 2010
A quick update: Please note that they've closed this outlet down. The only available Nan Bei restaurants are at Takashimaya and Tampines
Imperial Treasure Nan Bei Restaurant
3 Temasek Boulevard
Suntec City #B1-011
Tel: 6339 3118
Open daily from 10am to 11pm