Spicy Black Bean Paste Chicken with Mango

I've never posted recipes of homecooked food before. People who read my blog have asked me if i cook, and for the record, i do. I just can't be bothered to. We live in a city that has an overwhelming number of good AND cheap food places, and if you're cooking for 2, you invariably end up spending more on groceries than if you were to go to the hawker centre to eat. Plus, the BF hates washing up (because I cook, he cleans, it's fair share of the work, don't you think?).

This is why I relish invites to my friends' homes for some sorely-missed wholesome home-cooked food.

The BF and I went to Ms PR's home for a dinner party, and we were pampered with really yummy food whipped up by the chef. Her husband is a very very VERY lucky man with a gem of a find. It's so rare to find an educated, successful and perfectly lovely local girl that can cook. I mean, how many Singaporean girls can cook?!

I'm going to post up the 1 recipe that I managed to wrangle from her. Like most good cooks, she's fiercely protective of her recipes.


Ingredients
200g Chicken, Chopped
1 tbsp Black Bean Paste
1 Bell Pepper (red or green or yellow), Diced
1 Red Chilli, Sliced
Half a mango, Diced
Pinch of Sugar

Method
1) Marinade the chicken with the black bean paste, crush the black beans to release flavour, leave in refrigerator for an hour
2) Heat tbsp of oil in hot wok till smoking
3) Add in marinated chicken and stir-fry till cooked
4) Add sliced chilli and pinch of sugar for taste
5) Add water if necessary
6) Dump in the mangoes just before serving

Voila! 6 simple steps for a yummy dish.

Comments

Anonymous said…
the dish with the black mushrooms looks quite scary. Prof
2.11.10
Bern said…
It so isn't! Don't you eat that mushroom dish for Chinese New Year? It's Fatt Choy Mushrooms with Dried Scallops and Oysters, I love love LURVE it!
5.11.10
Post a Comment

Popular posts from this blog

ABC Brickworks Food Centre

Image
싱가포르에 호커 센터 중에서 에이비씨 브릭워케 호커 센터를 우리가 제일 좋아해요. 실제로 싱가포르에서 가장 크고 유명한 호커 센터 중 하나예요. 가끔 외국인 여행자들이 이 호커 센터에서 식사하고 관광도 해요.  호커 음식은 내가 우리 나라 싱가포르에서 제일 사랑하는 것이에요. 호커 푸드는 내 컴포트 푸드여서 내 마음에 들어와요. 음식도 싸고 맛있고 종류도 많아요. 해외여행 가면 그리운 음식이 호커푸드인데 싱가포르에 돌아와서 가장 먼저 먹는 음식이 박초미예요.  박초미은 아마도 내가 제일 좋아하는 호커푸드예요. 나는 식초맛을 좋아하고 버섯볶음이 제일 맛있고 용기가 제일 맛있어요.   =========================   ABC Brickworks is one of the more well-known, and beloved, hawker centres in SG. The fact that tourists can sometimes be seen traipsing down the rows of neon-lit stalls is testament to its fame.  We hit up ABC a couple times a month, at least; the hawker centre is central enough that satisfying a local food craving here doesn't require an hour+-long round trip (unlike with Fengshan Bedok); there's ample enough lots that parking doesn't require the patience of a saint (unlike with Serangoon Gardens); seats are plentiful enough that large groups are able to find a table fairly easily, and stalls are varied enough that multipl
Read more

Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

Image
Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur
Read more

Gong Yuan Ma La Tang

Image
C'est la saison de la soupe. Meme si on n'a pas les quarte saisons à Singapour, le temps devient "pas aussi chaud" vers la fin de l'année; c'est cette période que j'ai envie de soupes et de ragoûts...ils sont très très réconfortants!  Dans d'autres nouvelles, les lumières et décorations de Noël à Rue Orchard sont allumées!! Je ne suis pas sûr pourquoi, mais voir les lumières de Noël me rend toujours heureux. Je pense, c'est peut-être parce que les lumières de Noël signifient l'approche de Noël, ma saison préférée de tous. Même si on ne fête pas Noël pour des raisons religieuses, c'est toujours le temps de la gentillesse et l'amour, toutes les qualités que j'apprécie et chérit. Et parce que tous nos proches resteront à Singapour, nous inaugurerons et passerons les fêtes de Noël et du Nouvel An avec eux à la maison au lieu. Ce sera certainement un changement, car nous sommes habituellement à l'étranger et nous regardons les feux d
Read more