Recipes

I usually eyeball the seasonings in many of the recipes, so PM me if you require clarification/help on any of the following recipes. Have fun cooking!

Basic How-To
Homemade Chicken Stock
Homemade Vegetable Stock
Homemade Beef Stock
Homemade Pork Stock
Basic Marinara Sauce
Homemade Shrimp Stock


Appetizers
Baked Cheese Portobello
Baked Cheesy Zucchini
Baked Parmesan Zucchini Crisps
Kaya French Toast
Lor Bak (Ngoh Hiang)
Pan-fried Potato Meat Patties
Hanoi-Styled Spring Rolls
Vietnamese Fresh Spring Rolls with Beef
Caprese Portobello
Roasted Portobello with Blue Cheese


Soups
Cream of Cauliflower
Curried Cauliflower Soup
Cream of Broccoli


Chicken
Spicy Black Bean Paste Chicken
Braised Chicken with Ginger
Chicken Stew
Chicken Cacciatore
Braised Chicken with Mushrooms & Pinenuts
Lemon Thyme Chicken Stew
Cajun-Style Chicken Stew
Chicken with 40 Cloves of Garlic
Sesame Oil Chicken
Chicken Provencal
Cider Braised Chicken with Sage & Apples
Coq Au Vin
Three-Cup Chicken (San Bei Ji)
Cumin Garlic Chicken with Saffron
Stir-Fried Chicken with Lemongrass
Opor Ayam (Indonesian Chicken Curry)
Sundried Tomato Cream Chicken with Basil
Porcini Mushroom Wine Sauce Chicken
Rosemary Garlic Chicken Stew with Rainbow Olives
Moroccan Harissa-Spiced Chicken Stew
Chicken Marbella
Dak Doritang
Jjim-dak
Braised Chicken with Savoy Cabbage & Bacon
Dakbokkeumtang (Korean Red Spicy Braised Chicken)
Coq au Riesling
Roasted Lemon-Garlic Herbed Chicken
Bulgogi Chicken Stir-Fry with Vegetables
Samgyetang (Korean Chicken Ginseng Soup)
Brunswick Stew
Tomato-Kimchi Braised Chicken with White Wine & Bacon


Pork
Braised Pork Belly
Lor Bak (Ngoh Hiang)
Stewed Pork Belly with Shitake and Potatoes
Kong Bak
Thai Basil Pork
Pan-fried Potato Meat Patties
Sloppy Joe
Hanoi Grilled Pork (Bun Cha)
Gamjatang (Korean Spicy Pork Bone Soup)
Breakfast Fry-Up with Sausage & Eggs
Sweet Potato Hash with Sausage, Sage & Cranberries
Sausage Tortellini Soup
Nduja Cauliflower Hash
Korean Spicy Pork Stir Fry with Vegetables


Beef
Chili
Grilled Steak 
Beef Burgers
Beef Stew
Beouf Carbonnade a la Flamande (Flemish Beef & Beer Stew)
Sloppy Joe
Vietnamese Fresh Spring Rolls with Beef
Irish Stout Beef Stew
Beef Goulash
Red Wine Braised Short Ribs
Basque Beef Stew
Cuban Beef Stew
Carne Guisada (Mexican Beef Stew)
Yukgaejang (Korean Spicy Shredded Beef Soup with Vegetables)


Fish
Grilled Miso-Honey Glazed Salmon
Baked Salmon with Lemon, Capers & Rosemary
Steamed Curry Fish in Banana Leaves (Ikan Pepes)


Seafood
Soondubu Jjigae (Korean Seafood Tofu Stew)
Garlic Shrimp with Olive Oil & Chilli (Gambas al Ajillo)
Sundried Tomato Shrimp Risotto
Garlic Butter Shrimp Arugula Salad
Squid Ink Linguine with Spicy Nduja-White Wine Sauce & Shrimp


Beancurd
Soondubu Jjigae (Korean tofu stew)
Braised Beancurd with Crabmeat
Braised Beancurd with Mushrooms


Eggs
Gyeran Jjim (Korean Steamed Eggs)
Ajitsuke Tamago (Japanese Marinated Soft Boiled Eggs)
Baked Eggs with Shashouka
Baked Eggs with Roasted Sweet Potatoes & Gorgonzola
Breakfast Fry-Up with Sausage & Eggs


Vegetables
Sauteed Spinach
Kimchi Jjigae (Korean Kimchi Stew)
Stir Fried Cabbage with Pork
Sigeumchi Namul (Korean Seasoned Spinach)
Sauteed Mushrooms
Lemon Butter Green Beans
XO French Beans
Kongnamul (Korean Seasoned Soyabean Sprouts)
Bohsut Jorim (Korean Bulgogi Mushrooms)
Sauteed Green Beans and Corn
Cauliflower Cheese Gratin
Shashouka
Roasted Garlic Cauliflower Parmesan
Coconut Salad
Portobello Fajitas
Roasted Cauliflower with Dukka
Vegetable Paneang Curry
Sweet Potato Casserole
Miso-Sake Mushroom Saute
Roasted Sweet Potatoes with Gorgonzola Cream Sauce, Leek & Thyme
Roasted Brussels Sprouts
Strawberry Avocado Caprese Salad
Caprese Portobello
Garlic Butter Shrimp Arugula Salad
Roasted Cauliflower with Capers-Apple Cider Vinaigrette
Roasted Portobello with Blue Cheese
Warm Mushroom & Kale-Arugula Salad
Roasted Brussels Sprouts with Pomegranate & Walnuts
Sauteed Green Beans with Mushrooms & Fried Onions
Sauteed Savoy Cabbage with Bacon & Thyme
Braised Cabbage with Mushrooms and Stewed Pork
Black Garlic-Miso Tofu & Portobello
Garlic Fried Lettuce


Carbs
Stir Fried Potatoes with Minced Meat
Braised Eefu Noodles with Truffle
Mushroom Risotto
Mashed Potato Gratin
Bacon Potato Hash
Kimchi Fried Rice
Risotto alla Milanese
Linguine with Arugula, Pinenuts & Parmesan
Kaya French Toast
Spinach & Mushroom Lasagna (Vegetarian)
Sausage Fusilli in Pink Sauce
Zucchini Ricotta Lasagne
Gorgonzola Butternut Squash Lasagna
Pan-fried Potato Meat Patties
Sausage Lasagna
Sloppy Joe
Sloppy Joes Lasagna
Gorgonzola Buffalo Chicken Linguine
Sundried Tomato Shrimp Risotto
Stir-Fried Kway Teow with Pork
Roasted Garlic Rosemary Tagliatelle
Baked Pasta Casserole with Bacon, Spinach & Ricotta
Spicy Sesame Noodles
Squid Ink Linguine with Spicy Nduja-White Wine Sauce & Shrimp
Sweet Potato Hash with Sausage, Sage & Cranberries
Spicy Harissa Tagliatelle with Zucchini and Poached Egg
Fried Kimchi Udon with Bacon


Desserts
Chocolate Cake with Buttercream
Chocolate Chip Cookies


Vegetarian
Homemade Vegetable Stock
Baked Cheese Portobello
Baked Cheesy Zucchini
Baked Parmesan Zucchini Crisps
Kaya French Toast
Cream of Cauliflower
Soondubu Jjigae (Korean tofu stew)
Braised Beancurd with Mushrooms
Sauteed Spinach
Kimchi Jjigae (Korean Kimchi Stew)
Stir Fried Cabbage with Pork
Sigeumchi Namul (Korean Seasoned Spinach)
Sauteed Mushrooms
Lemon Butter Green Beans
XO French Beans
Kongnamul (Korean Seasoned Soyabean Sprouts)
Bohsut Jorim (Korean Bulgogi Mushrooms)
Sauteed Green Beans and Corn
Cauliflower Cheese Gratin
Braised Eefu Noodles with Truffle
Mushroom Risotto
Mashed Potato Gratin
Kimchi Fried Rice
Risotto alla Milanese
Linguine with Arugula, Pinenuts & Parmesan
Spinach & Mushroom Lasagna (Vegetarian)
Zucchini Ricotta Lasagne
Basic Marinara Sauce
Shashouka
Gorgonzola Butternut Squash Lasagna
Roasted Garlic Cauliflower Parmesan
Coconut Salad
Portobello Fajitas
Curried Cauliflower Soup
Cream of Broccoli
Roasted Garlic Rosemary Tagliatelle
Roasted Cauliflower with Dukka
Vegetable Paneang Curry
Spicy Sesame Noodles
Roasted Sweet Potatoes with Gorgonzola & Baked Eggs
Sweet Potato Casserole
Strawberry Avocado Caprese Salad
Caprese Portobello
Roasted Cauliflower with Capers-Apple Cider Vinaigrette
Roasted Portobello with Blue Cheese
Warm Mushroom & Kale-Arugula Salad
Roasted Brussels Sprouts with Pomegranate & Walnuts
Sauteed Green Beans with Mushrooms & Fried Onions
Black Garlic-Miso Tofu & Portobello
Garlic Sauteed Lettuce


Korean Cuisine
Kimchi Jjigae
Soondubu Jjigae (Korean tofu stew)
Gyeran Jjim (Korean Steamed Eggs)
Sigeumchi Namul (Korean Seasoned Spinach)
Kimchi Bokkeum Bap (Kimchi Fried Rice)
Kongnamul (Korean Seasoned Soyabean Sprouts)
Bohsut Jorim (Korean Bulgogi Mushrooms)
Budae Jjigae (Korean Army Stew)
Dak Dori-tang (Korean Soy Braised Chicken)
Jjim-dak (Korean Spicy Braised Chicken)
Gamjatang (Korean Spicy Pork Bone Soup)
Yukgaejang (Korean Spicy Shredded Beef Soup)
Dakbokkeumtang (Korean Red Spicy Braised Chicken)
Bulgogi Chicken Stir-Fry with Vegetables
Samgyetang (Korean Chicken Ginseng Soup)
Jeyuk Bokkeum (Korean Spicy Pork Stir Fry & Lettuce)


American Cuisine
Chili
Sloppy Joe
Brunswick Stew


2 comments:

Aiwei Allan said...

I love this series on recipes! Looking forward to trying them.

Bern said...

u can come over early for the next dinner party and join in the cooking process, i'd love your assistance in the kitchen! :)

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