Recipes

I usually eyeball the seasonings in many of the recipes, so PM me if you require clarification/help on any of the following recipes. Have fun cooking!

Basic How-To
Homemade Chicken Stock
Homemade Vegetable Stock
Homemade Beef Stock
Homemade Pork Stock
Basic Marinara Sauce
Homemade Shrimp Stock


Appetizers  



Soups
Cream of Cauliflower
Curried Cauliflower Soup
Cream of Broccoli


Chicken  


Pork

Beef 


Fish
Grilled Miso-Honey Glazed Salmon
Baked Salmon with Lemon, Capers & Rosemary
Steamed Curry Fish in Banana Leaves (Ikan Pepes)


Seafood
Soondubu Jjigae (Korean Seafood Tofu Stew)
Garlic Shrimp with Olive Oil & Chilli (Gambas al Ajillo)
Sundried Tomato Shrimp Risotto
Garlic Butter Shrimp Arugula Salad
Squid Ink Linguine with Spicy Nduja-White Wine Sauce & Shrimp
Haemul Pajeon (Korean seafood pancake)


Beancurd
Soondubu Jjigae (Korean tofu stew)
Braised Beancurd with Crabmeat
Braised Beancurd with Mushrooms


Eggs
Gyeran Jjim (Korean Steamed Eggs)
Ajitsuke Tamago (Japanese Marinated Soft Boiled Eggs)
Baked Eggs with Shashouka
Baked Eggs with Roasted Sweet Potatoes & Gorgonzola
Breakfast Fry-Up with Sausage & Eggs


Vegetables
Sauteed Spinach
Kimchi Jjigae (Korean Kimchi Stew)
Stir Fried Cabbage with Pork
Sigeumchi Namul (Korean Seasoned Spinach)
Sauteed Mushrooms
Lemon Butter Green Beans
XO French Beans
Kongnamul (Korean Seasoned Soyabean Sprouts)
Bohsut Jorim (Korean Bulgogi Mushrooms)
Sauteed Green Beans and Corn
Cauliflower Cheese Gratin
Shashouka
Roasted Garlic Cauliflower Parmesan
Coconut Salad
Portobello Fajitas
Roasted Cauliflower with Dukka
Vegetable Paneang Curry
Sweet Potato Casserole
Miso-Sake Mushroom Saute
Roasted Sweet Potatoes with Gorgonzola Cream Sauce, Leek & Thyme
Roasted Brussels Sprouts
Strawberry Avocado Caprese Salad
Caprese Portobello
Garlic Butter Shrimp Arugula Salad
Roasted Cauliflower with Capers-Apple Cider Vinaigrette
Roasted Portobello with Blue Cheese
Warm Mushroom & Kale-Arugula Salad
Roasted Brussels Sprouts with Pomegranate & Walnuts
Sauteed Green Beans with Mushrooms & Fried Onions
Sauteed Savoy Cabbage with Bacon & Thyme
Braised Cabbage with Mushrooms and Stewed Pork
Black Garlic-Miso Tofu & Portobello
Garlic Fried Lettuce
Sauteed Lettuce with Chicken & Gingko Nuts
Roasted Broccoli Salad
Mexican Roasted Cauliflower, Corn, Cotija Salad
Sauteed Cabbage, mushrooms, chicken & egg-drop
Beef & Broccoli Stir-Fry
Pasta Salad
Sausage & Spinach-Arugula Pasta Salad
Korean Roasted Cauliflower
Braised Cabbage with Sliced Pork & Dried Shrimp
Japchae (Korean glass noodle stir-fry with beef)
Bulgogi Jeongol (Korean beef & vegetable Hot-pot)
Chicken Kailan Stir-Fry with Honey Cashews
Pork & Vegetable Soba Noodle Stir-Fry
Roasted Peppers Pasta Salad with Charcuterie 
Purple Cabbage Asparagus Chicken Stir-Fry
Portobello & Egg Pesto Pasta Salad
XO Sauce Chicken & Broccoli Stir-Fry
Asian Warm Vegetable Salad with Ponzu-Sesame Dressing


Carbs
Stir Fried Potatoes with Minced Meat
Braised Eefu Noodles with Truffle
Mushroom Risotto
Mashed Potato Gratin
Bacon Potato Hash
Kimchi Fried Rice
Risotto alla Milanese
Linguine with Arugula, Pinenuts & Parmesan
Kaya French Toast
Spinach & Mushroom Lasagna (Vegetarian)
Sausage Fusilli in Pink Sauce
Zucchini Ricotta Lasagne
Gorgonzola Butternut Squash Lasagna
Pan-fried Potato Meat Patties
Sausage Lasagna
Sloppy Joe
Sloppy Joes Lasagna
Gorgonzola Buffalo Chicken Linguine
Sundried Tomato Shrimp Risotto
Stir-Fried Kway Teow with Pork
Roasted Garlic Rosemary Tagliatelle
Baked Pasta Casserole with Bacon, Spinach & Ricotta
Spicy Sesame Noodles
Squid Ink Linguine with Spicy Nduja-White Wine Sauce & Shrimp
Sweet Potato Hash with Sausage, Sage & Cranberries
Spicy Harissa Tagliatelle with Zucchini and Poached Egg
Fried Kimchi Udon with Bacon
Japchae (Korean glass noodle stir-fry with beef)
Lemongrass-Ginger Chicken Udon Soup
Spicy Chicken Spinach Tteokbokki
Pork & Vegetable Soba Noodle Stir-Fry
Roasted Peppers Pasta Salad with Charcuterie
Haemul Pajeon (Korean Seafood Pancake)
Spicy Seafood Japchae (Korean seafood glass noodle stir-fry)
Soy-Brown Butter Chicken Tagliatelle
Chow Mien Tagliatelle
Zucchini-Tapenade Pasta Salad with Sausage & Maple-Glazed Carrots


Desserts  


Vegetarian 


Korean Cuisine
Kimchi Jjigae
Soondubu Jjigae (Korean tofu stew)
Gyeran Jjim (Korean Steamed Eggs)
Sigeumchi Namul (Korean Seasoned Spinach)
Kimchi Bokkeum Bap (Kimchi Fried Rice)
Kongnamul (Korean Seasoned Soyabean Sprouts)
Bohsut Jorim (Korean Bulgogi Mushrooms)
Budae Jjigae (Korean Army Stew)
Dak Dori-tang (Korean Soy Braised Chicken)
Jjim-dak (Korean Spicy Braised Chicken)
Gamjatang (Korean Spicy Pork Bone Soup)
Yukgaejang (Korean Spicy Shredded Beef Soup)
Dakbokkeumtang (Korean Red Spicy Braised Chicken)
Bulgogi Chicken Stir-Fry with Vegetables
Samgyetang (Korean Chicken Ginseng Soup)
Jeyuk Bokkeum (Korean Spicy Pork Stir Fry & Lettuce)
Chuncheon Dak Kalbi (Chuncheon-style Stir Fried Chicken)
Japchae (Korean glass noodle stir-fry with beef)
Bulgogi Jeongol (Korean beef & vegetable Hot-pot)
Haemul Pajeon (Korean Seafood Pancake)
Spicy Seafood Japchae (Korean seafood & sweet potato noodle stir-fry)
Chicken Gamjatang (Korean Chicken Stew with Perilla)

Comments

Aiwei Allan said…
I love this series on recipes! Looking forward to trying them.
22.5.14
Bern said…
u can come over early for the next dinner party and join in the cooking process, i'd love your assistance in the kitchen! :)
22.5.14
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