Ssamjang Portobello and Arugula Salad

나는 퓨전 요리를 너무 좋아해. 나는 요리 할 때 자주 많은 다른 요리를 섞어. 싱가포르에서 자랄 때 많은 다른 요리를 먹었어. 싱가포르의 많은 국가 요리는 퓨전 요리이야. 그래서 퓨전 음식에 익숙해. 

요즘은 한국 혼혈인 남편 때문에 내 요리에 한국 식재료를 사용해. 쌈장은 보통 바베큐에 사용한데 나는 쌈장을 현대 샐러드에 사용했어. 양식 아루굴라 샐러드에 중국 울프베리와 일본 아지츠케 계란도 추가했어. 맛있는데 좋아! 
 
이 레시피의 또 다른 좋은 것이 샐러드는 빠르게 만들 수 있서 너무 좋아해.
 
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This is another interpretation, deconstructed and completely bastardised of course, of kbbq ssam. Ssamjang (transliteration of ssam-sauce) is typically used as a condiment to ssam, but I needed to finish up the tub of ssamjang, which was closing in on its expiry date...and so, I rejigged the ssamjang chicken salad i made a while ago, and substituted chicken with portobello, using ssamjang as the main seasoning for this Meatless Monday dinner. A salad base of fresh arugula lends peppery minty flavours, and the warm salad is finished with a sprinkle of fried garlic chips for fragrance and a mellow bite. Like the rendang-kimchi salad earlier this week, this comes together quickly, in under 30 minutes, and because it's carb-free, makes for a keto-friendly diet. Summer is here, and I would very much like to be able to fit into my swimwear without looking like a beached whale.


Ingredients (feeds 2):

1 head cauliflower, cut into florets, about 8 cups
12 large portobello mushrooms, sliced
150gm arugula leaves
1 cup edamame
3 tbsp-heaps of ssamjang
2 tbsp olive oil
1 tbsp sesame oil
2 garlic, minced
salt
handful sesame seeds
handful garlic chips


Directions:

1) Toss cauliflower florets in about 2 tbsp olive oil and season lightly with salt, and toast at 220C for about 35-40 mins.

2) Fry minced garlic in 1 tbsp sesame oil on medium heat until garlic is slightly toasty, about 1 minute.
 
3) Add portobellos, fry until water released is almost cooked off, about 5 minutes. Add about 3tbsp ssamjang and about 1tbsp sesame oil and mix through.
 
4) Assembly time: set the ssamjang portobello and roasted cauliflower on top of a base of rocket leaves, interspersed with edamame and finished with a flurry of fried garlic chips and sesame seeds.

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