Prego
We've realised that set dinners at Prego on Sundays are generally cheaper, a 4-course set dinner costs only $50. In addition, the restaurant is quieter as most people have family dinners at home on Sunday nights.
We had the starter of Grilled Polenta with sauteed forest mushroom and a drizzling of bagna cauda sauce. I'm not a fan of polenta cakes, so I only took a small bite. I liked the mushrooms and the savoury garlicky sauce accented with olive oil though.
The Spinach Ricotta-filled Paccheri Pasta with light minted tomato coulis was a delightful vegetarian dish. With the exception of the too hard pasta shell (it would have benefited from a longer bath in the boil), the dish was a hit.
The Chicken Rollata, stuffed with button mushrooms and sweet onions, adorned by a tangy sun-dried tomato, caramelized shallots on a bed of garlic mash was the Fiance's favourite.
The moist and tender chicken breast was packed with onions and button mushrooms for added flavour and texture.
For dessert, we had the Lemon Thyme Ivory Chocolate Cream Flourless Cake with pine nut crust, ruby peach ice-cream. The ice-cream, with a refreshing sour tinge that cut through all that carbs and cream, was a good way to end off the meal.
Prego
Level 1, Fairmont Singapore
80 Bras Basah Road
Tel: 6431 5156
Open daily for breakfast from 6am to 11am, lunch from 11.30am to 2.30pm and dinner from 6.30pm to 10.30pm
We had the starter of Grilled Polenta with sauteed forest mushroom and a drizzling of bagna cauda sauce. I'm not a fan of polenta cakes, so I only took a small bite. I liked the mushrooms and the savoury garlicky sauce accented with olive oil though.
The Spinach Ricotta-filled Paccheri Pasta with light minted tomato coulis was a delightful vegetarian dish. With the exception of the too hard pasta shell (it would have benefited from a longer bath in the boil), the dish was a hit.
The Chicken Rollata, stuffed with button mushrooms and sweet onions, adorned by a tangy sun-dried tomato, caramelized shallots on a bed of garlic mash was the Fiance's favourite.
The moist and tender chicken breast was packed with onions and button mushrooms for added flavour and texture.
For dessert, we had the Lemon Thyme Ivory Chocolate Cream Flourless Cake with pine nut crust, ruby peach ice-cream. The ice-cream, with a refreshing sour tinge that cut through all that carbs and cream, was a good way to end off the meal.
Prego
Level 1, Fairmont Singapore
80 Bras Basah Road
Tel: 6431 5156
Open daily for breakfast from 6am to 11am, lunch from 11.30am to 2.30pm and dinner from 6.30pm to 10.30pm
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