SICC Gourmet @ Bukit

SICC's Bukit Pastry Corner recently underwent a revamp. It's been renamed called Gourmet @ Bukit and now sells chocolate truffles, Italian antipasto, cheeses, breads, exotic jams and chutneys, imported olive oils, vacuum-sealed coffee beans and macarons in addition to the usual cakes and pastries. For a while now, macarons have been the dessert du jour, and I took the chance to see how well the club's creations fare.

I got one of each flavour for variety. They had that delectable moist and slightly chewy texture, distinctive of well made macarons. I liked that they were semi-sweet, so I didn't get that overwhelmingly saccharine aftertaste.

Top to bottom: Strawberry, Coconut & Passionfruit, Raspberry


Vanilla (my favourite), Chocolate, Orange


Grape, Mango, Cherry


Coffee (strictly for caffeine lovers, this was quite bitter), Blackcurrant, Pistachio



The rainbow-hued Macarons ($12 for 6 pieces) sitting pretty in a box




Gourmet @ Bukit (formerly known as Bukit Pastry Corner)
Singapore Island Country Club, Bukit location
240 Sime Road
Singapore 578774
Tel: 6461 7439
Open on Mondays to Fridays from 11am to 10pm, Saturdays and Sundays from 8am to 10pm

Comments

Anonymous said…
This is way too hedonistic and indulgent. The Prof frowns on macarons.
12.3.11
Bern said…
Huh?? Why are macarons hedonistic?
12.3.11
Anonymous said…
Because most of it is air. Prof
12.3.11
Bern said…
Okay, you have a point. Considering the entire macaron is finished in one mouthful, and yet costs $2, it's quite a pricey dessert.
13.3.11
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