Kaffir & Lime

Kaffir & Lime at Paragon Shopping Centre is the slightly more upmarket version Thai Express. In fact, Thai Express was revamped into Kaffir & Lime about a year ago. The thing that's remained a constant is its signature bright orange theme. The Thai Express group of restaurants Thai cuisine isn't super rave-worthy, but they do fairly commendable food that's fast and without frills. Just stick to the classics.

We popped by to have a quick, no-fuss dinner. And boy, was dinner served fast. Speedy Gonzales would definitely have approved. The food arrived barely 3 minutes after our orders were taken. Seriously. They were THAT fast. I think the food's probably pre-prepared and heated just before serving.The good thing was that the food didn't taste stale or re-heated.

The BF got the Gai Phat Pte Ched Nam Ta ($10.90) yellow ginger chicken with rice, with a warning label of 3 chilis on the menu. Please note that this is strictly for people with a very high tolerance for spicy food. The BF, who usually eats chili padi, was heaving away and gulping down his iced tea with every spoonful of this tear-inducing curry overflowing with chilli padis! This really took us by surprise. For the first time ever, the spice warning on the menu wasn't exaggerating. You have been forewarned.(But, if you can take the heat, this was quite shiok)


Kaffir & Lime / Thai Express serves one of the hottest Tom Yum Kung ($7.90), the ubiquitous Thai hot and sour soup with prawns. This isn't the usual fiery red-coloured types, but don't let it fool you with its docile clear looks. This wasn't as hot as the aforementioned chicken dish, but still packed a kickass punch and made my nose runny. The prawns were very crunchy and straw mushrooms were plentiful.


We got a vegetable dish, the Phat Het Kab Pak Ruam Mit ($8.90), stir-fried mixed vegetables with braised mushrooms. This was simply sauteed with sweet oyster sauce, fragrant and aromatic. The only dish of the night that didn't make me tear.


The iced drinks that made the heat a little more bearable. The Iced Lemongrass Tea ($4.90, foreground), which you can sweeten on your own, was refreshing and cooling. The Thai Iced Tea ($4.90, background), was thick, creamy and rich.




Kaffir & Lime
290 Orchard Road
#B1-45/46 The Paragon
Tel: 6836 8417
Open daily from 11am to 10pm
Website: www.thaiexpress.com.sg/

Comments

Post a Comment

Popular posts from this blog

ABC Brickworks Food Centre

Image
싱가포르에 호커 센터 중에서 에이비씨 브릭워케 호커 센터를 우리가 제일 좋아해요. 실제로 싱가포르에서 가장 크고 유명한 호커 센터 중 하나예요. 가끔 외국인 여행자들이 이 호커 센터에서 식사하고 관광도 해요.  호커 음식은 내가 우리 나라 싱가포르에서 제일 사랑하는 것이에요. 호커 푸드는 내 컴포트 푸드여서 내 마음에 들어와요. 음식도 싸고 맛있고 종류도 많아요. 해외여행 가면 그리운 음식이 호커푸드인데 싱가포르에 돌아와서 가장 먼저 먹는 음식이 박초미예요.  박초미은 아마도 내가 제일 좋아하는 호커푸드예요. 나는 식초맛을 좋아하고 버섯볶음이 제일 맛있고 용기가 제일 맛있어요.   =========================   ABC Brickworks is one of the more well-known, and beloved, hawker centres in SG. The fact that tourists can sometimes be seen traipsing down the rows of neon-lit stalls is testament to its fame.  We hit up ABC a couple times a month, at least; the hawker centre is central enough that satisfying a local food craving here doesn't require an hour+-long round trip (unlike with Fengshan Bedok); there's ample enough lots that parking doesn't require the patience of a saint (unlike with Serangoon Gardens); seats are plentiful enough that large groups are able to find a table fairly easily, and stalls are varied enough that multipl
Read more

Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

Image
Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur
Read more

Gong Yuan Ma La Tang

Image
C'est la saison de la soupe. Meme si on n'a pas les quarte saisons à Singapour, le temps devient "pas aussi chaud" vers la fin de l'année; c'est cette période que j'ai envie de soupes et de ragoûts...ils sont très très réconfortants!  Dans d'autres nouvelles, les lumières et décorations de Noël à Rue Orchard sont allumées!! Je ne suis pas sûr pourquoi, mais voir les lumières de Noël me rend toujours heureux. Je pense, c'est peut-être parce que les lumières de Noël signifient l'approche de Noël, ma saison préférée de tous. Même si on ne fête pas Noël pour des raisons religieuses, c'est toujours le temps de la gentillesse et l'amour, toutes les qualités que j'apprécie et chérit. Et parce que tous nos proches resteront à Singapour, nous inaugurerons et passerons les fêtes de Noël et du Nouvel An avec eux à la maison au lieu. Ce sera certainement un changement, car nous sommes habituellement à l'étranger et nous regardons les feux d
Read more