After we checked in for our return flight from Kuching to Singapore, we decided to find a cafe/bistro/coffee joint to while the time away. We didn't bother going into the departure area, because there really isn't much in there. We chilled out at the only cafe/bistro/coffee joint in sight, which happened to be the only Starbucks that we've seen in the whole of Kuching.
I'm always curious to try out the localised concoctions of the international brands in any country, and Kuching had a variant of my favourite green tea frappe, the Black Sesame Green Tea Frappuccino (RM$8.70).
Tiny little sesame seeds were sprinkled on top of the frozen concoction, which was blended with savoury aromatic ground sesame powder. This was really quite delicious, I really think it'll be a hit in Singapore if this was brought in here.Update 7 July 2011: I saw this available at the DBS Building Tower Starbucks, yippee!!