Ingredients (feeds 2):
1 cornish game hens (no bigger than 700gm, which will feed 2 persons) (you can get this at Culina)
6 cloves garlic, peeled and left whole
1 medium onion, peeled and left whole
1 whole dried Korean ginseng
3 jujube dates
3 gingko nuts
1 cup Korean glutinous rice, soaked in water overnight but uncooked
7 cups water
2 cups chicken stock
1) Stuff hens with 3 garlic and rice.
2) Boil with onion, ginseng, jujube, gingko nuts, and 3 garlic, in water and stock, for 1 hour, or until fall-off-the-bone.
3) Season with salt and white pepper.