We had some leftover shrimp, and greens, so I threw them together for a quick-mix salad.
Ingredients (feeds 4):
150gm arugula leaves
20 shrimp, deshelled and deveined
3 cloves garlic, minced
1 tbsp butter
1/2 cup grated truffle pecorino (parmesan or grana padano will do too)
1) Fry shrimp in garlic, butter, and season with salt and pepper.
2) Dish up, and assemble with arugula and top with grated cheese.