The Sausage and Egg Gratin ($14.80) from the all-day breakfast selection caught our eye, mostly because we're so in love with Antoinette's awesome egg gratin. However, this turned out a lot more rustic than we'd expected. Grilled sausage bits and diced yellow peppers texturised the tomato sauce which was topped with 2 glaringly overdone fried eggs, and sided by a couple of plain white toasts and mesclun salad.
The side option of a Petit Mac & Cheese ($7.80), with a trio of gruyere, parmesan and mozzarella, while surprisingly substantive, was boringly one-dimensional and lacking that oomph factor.
391A Orchard Road
Tel: 6238 6705
Open daily from 10am to 9.30pm