Baked Cheesy Zucchini Circlets

This is the zucchini variation of the stuffed portobello caps appetizer I did some time back. Quick and no-fuss, it makes for a great party appetizer.

1 zucchini, sliced into 1cm-thick circles (budget about 1 regular zucchini for up to 3 persons)
Cream cheese (I used a mix of Boursin's garlic & fine herbs and black pepper Gournay cheese)

1) Heat oven to 230 degree celsius, and bake zucchini on a baking tray for 8 minutes.

2) Remove from oven, it should look like these.

3) Flip them over, spread a dollop of cheese on it (I dolloped about 2 tsp on each circlet).

4) Return to oven to bake for a further 8 minutes, or until the cheese is browned. Serve sizzling hot.


milky bar kid said...

'serve sizzling hot' with cheese in the mix is a baaad idea ...:)

Anonymous said...

@milky bar kid, veg slices cool down supernaturally fast! so unless you're eating it right out the oven, it'd probably be alright by the time it reaches you!

bernie, boursin reminds me of uni school days staving off hunger with boursin and ham, armed with a crusty baguette. those were the days.

Bern said...

i used to eat it just with table waters! so simple and soooooooooo good!!

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