Soup Restaurant, Paragon

We're trying to eat lightly in the week leading up to the Chinese New Year festivities. A sort of balancing act to counter the amount of sinful, indulgent, artery-clogging feasting come 31 January 2014.

Soup Restaurant fits the bill nicely in our bid to eat a little more healthily this week. They have a rotating stable of traditional soups that are wholesome, as well as a range of double-boiled herbal soups that are nourishing, and their heritage fare tends to the simple and homespun.

The Beggar Bowl Steamed Rice ($5.90), loaded with blanched kailan, sauteed chicken and Chinese sausages, was indeed a humble dish. A side of thick gooey black soy imparts just that little bit of flavour to the plain rice.

The Traditional Boiled Soup-of-the-Day ($15.90 for 2-4pax) was a sweet corn, carrot & pork rib soup. Delicate, yet with sweetness and depth of flavour from the simmered corn and stewed carrots, this was very comforting.


Soup Restaurant
290 Orchard Road
B1-07 Paragon
Tel: 63336228
Open daily from 10am to 11pm
Website: www.souprestaurant.com.sg

Comments

Post a Comment

Popular posts from this blog

Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

Image
Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur...
Read more

Good Manners...gone the way of the dinosaurs?

If you'll indulge me a little, let me share a recent experience at one of our favourite restaurants that left me fuming. No, it's not the restaurant that pissed me off, but rather, an inconsiderately disgusting patron. So, the restaurant was really crowded. Like really really really crowded. From the packed-like-sardines table configuration to the meant-for-skinny-people walkway between the tables, it was full to the gills. I was seated behind an SPG with waist-long locks. We were back-to-back and I was already pushed right up to my table to give her a little wriggle room. And that's when it happened. She flicked her hair. You know, that flirty flip of the hair off your face that signals your attraction to whomever you're flirting with? Yes, that hair flip. And because her hair was so long, my head was engulfed with her hair. The first time she did that, I apologetically informed her that I was behind her. Yes, I was contrite because some women are vapid enoug...
Read more

Ginza Mitsukoshi, Tokyo

Image
You know how in Singapore, we have those food halls in the basements of most shopping malls? There's usually a mix of casual affordable eateries and takeaway counters selling small bites? So, Tokyo has the same thing, except that they do it So. Much. Better. Like the food sold in these depachikas, or 'department store underground mall', is so awesome, and array so extensive and varied, you can actually have a thoroughly satisfying and totally delicious dinner here.  It may be sardine-jammed crowded, but trust me, trawling Tokyo's depachikas for food is worth it. Besides, you're on holiday! So take the time to smell the roses! Or in this case, have a good long look-see. And have fun! Besides, the Japanese are so polite and so, it's not like people are jostling for space anyway. The only trouble we had was that just about everything was written in Japanese, which then begs the question, how on earth were we to know what to buy, right? But, we quickly observed ...
Read more