I'd been craving for some good ol' cze char fare the entire time I was running on the treadmill, so after we finished at the gym one Tuesday night, we went to No Signboard at Geylang for dinner.
It totally caught us by surprise that the restaurant was almost a full capacity on a late Tuesday night (it was already 9.30pm, past the dinner peak hours). We got a table immediately, but service was a teensy weensy bit slow because the restaurant was so packed.
We started off with the Claypot Beancurd ($10), with cauliflower, snow peas, prawns, braised Chinese black mushrooms, silky beancurd, mushrooms and green leafy veggies. We loved that a raw egg was cracked into the hot claypot just before serving.
The Ginger and Spring Onion Sliced Fish ($15) was aromatic and fresh.
We ordered the Saute Chicken with Dry Red Chilli ($15), chunks of tender chicken in a spicy savoury spicy oyster-based gravy.
The Stir-Fried Spinach ($8) was light and crunchy.
No Signboard Seafood Restaurant
No 414 Geylang Road
Tel: 6842 3415
Open daily from 12 noon to 1am