This was another light-as-air confection from the Japanese-inspired French bakery, Flor Patisserie. A bestie brought this over for luncheon on Saturday, which was devoured happily by our guests.
The Strawberry Souffle ($59.90 for an 18cm, 1.2kg cake), an impossibly fluffy cheese souffle slathered in fresh whipped cream, swaddled in crushed almond butter biscuits, was piled high with juicy strawberries and blueberries.
Takashimaya B2 Food Hall
Tel: 6737 1789
Open daily from 10am to 9pm