Ramen Keisuke Tonkotsu King Four Seasons

Kimchi had alerted me to Ramen Keisuke Tonkotsu King Four Seasons, the Bugis offshoot of the hugely popular, perpetually-queued Keisuke Tonkotsu King at Tras Street. Inspired by each distinct season, this ramen joint offers just 4 variants of their famed tonkotsu broth. Spring, with the refreshing bloom of peppery basil and cheese; Summer, a spicy homage to the fiery season; Autumn, a reflection of fall's mushrooming abundance; and Winter, a homestyled warmth of a comforting pork broth. Each base ramen comprises tender pork chashu and black fungus, but we, being gluttons, chose their "All Topping" ramen option (or the"everything-bao-ga-liao" selection, as I like to call it), choc-a-bloc with add-ons like tamago (egg), butayaki (pork belly), and a crisp seaweed.

Be sure to go at off-peak hours though, I've heard that the queues here are almost as maddeningly long as the original one at Orchid Hotel. 

The Tonkotsu Ramen Autumn Special ($16.90) flavoured with sweet bonito, fried mushrooms and pork mince was umami and rich, but layered and mellow, being grounded in a liberal sprinkling of earthy shitake crisps. The tonkotsu stock here is possibly one of the richest and thickest ever, so this may not be for you if you prefer more delicate broths.

The wildly spicy Tonkotsu Ramen Summer Special ($17.90) truly packs a mean right hook. I was completely floored by how potent this was. This was as rich in depth as it was spicy. The Hubs, a chilli lover, took to this like a spark to oil, and slurped every last drop up.

Fresh black and white sesame seeds for you to ground up and sprinkle over your ramen for added fragrance.

The complimentary appetizer of Seasoned Beansprouts, heavily spiked with sesame oil, chilli pepper and sesame seeds was just fantastic. Spritely and addictively delicious, we had repeat helpings of these.


Ramen Keisuke Tonkotsu King Four Seasons
158 Rochor Road
Bugis Village
Tel: 6333 5740
Open weekdays from 11.30am to 2.30pm for lunch; 5pm to 8.30pm for dinner
Weekends from 11.30am to 8.30pm
Website: keisuke.sg

Comments

Post a Comment

Popular posts from this blog

ABC Brickworks Food Centre

Image
싱가포르에 호커 센터 중에서 에이비씨 브릭워케 호커 센터를 우리가 제일 좋아해요. 실제로 싱가포르에서 가장 크고 유명한 호커 센터 중 하나예요. 가끔 외국인 여행자들이 이 호커 센터에서 식사하고 관광도 해요.  호커 음식은 내가 우리 나라 싱가포르에서 제일 사랑하는 것이에요. 호커 푸드는 내 컴포트 푸드여서 내 마음에 들어와요. 음식도 싸고 맛있고 종류도 많아요. 해외여행 가면 그리운 음식이 호커푸드인데 싱가포르에 돌아와서 가장 먼저 먹는 음식이 박초미예요.  박초미은 아마도 내가 제일 좋아하는 호커푸드예요. 나는 식초맛을 좋아하고 버섯볶음이 제일 맛있고 용기가 제일 맛있어요.   =========================   ABC Brickworks is one of the more well-known, and beloved, hawker centres in SG. The fact that tourists can sometimes be seen traipsing down the rows of neon-lit stalls is testament to its fame.  We hit up ABC a couple times a month, at least; the hawker centre is central enough that satisfying a local food craving here doesn't require an hour+-long round trip (unlike with Fengshan Bedok); there's ample enough lots that parking doesn't require the patience of a saint (unlike with Serangoon Gardens); seats are plentiful enough that large groups are able to find a table fairly easily, and stalls are varied enough that multipl
Read more

Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

Image
Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur
Read more

Gong Yuan Ma La Tang

Image
C'est la saison de la soupe. Meme si on n'a pas les quarte saisons à Singapour, le temps devient "pas aussi chaud" vers la fin de l'année; c'est cette période que j'ai envie de soupes et de ragoûts...ils sont très très réconfortants!  Dans d'autres nouvelles, les lumières et décorations de Noël à Rue Orchard sont allumées!! Je ne suis pas sûr pourquoi, mais voir les lumières de Noël me rend toujours heureux. Je pense, c'est peut-être parce que les lumières de Noël signifient l'approche de Noël, ma saison préférée de tous. Même si on ne fête pas Noël pour des raisons religieuses, c'est toujours le temps de la gentillesse et l'amour, toutes les qualités que j'apprécie et chérit. Et parce que tous nos proches resteront à Singapour, nous inaugurerons et passerons les fêtes de Noël et du Nouvel An avec eux à la maison au lieu. Ce sera certainement un changement, car nous sommes habituellement à l'étranger et nous regardons les feux d
Read more