Hansang Korean Family Restaurant

We were recently in Little Korea at Novena Square 2 to pick up a couple of jars of kimchi for the Hubs. As much as I dislike kimchi and its related dishes, the Hubs loves it, especially the heart-warming Korean staple of kimchi jjigae. So, I decided to christian our new kitchen by trying my hand with my take on his beloved kimchi stew. While we were there, the Hubs took the opportunity to get his monthly fix of Korean cuisine at Hansang Korean Family Restaurant. It isn't the best, or the most authentic of Korean fare, but its casual, low-frills, rustic style tides him over until our annual "pilgrimage" to the "motherland".


The Bibimbap ($15) here is surprisingly decent. The vegetables are refreshingly sweet, crisp and evenly julienned. The accompanying grilled pork slices marinated in sweet bulgogi, braised mushrooms, and a generous dollop of gochujang impart just enough flavour without overwhelming the delicate sweetness of the greens. 


The Kimchi, while spicy, lacked a depth in authenticity. Suffice to say, the Hubs didn't finish this.


The Chilled Squid and Broccoli slathered with chilli pepper paste was surprisingly good. The squid was cooked perfectly, soft and chewy, contrasting well with the toothsome crunch of the broccoli florets.


The Fishcake, while springy, had a slight fishy accent. We didn't finish this either.


The Soy Hard Boiled Eggs, served chilled and doused in a light soy and topped off with sliced chilli, was another good banchan.


The Beansprouts didn't fare well either, it didn't have that clear flavour of squeaky clean spring water.


The Fried Eggplant wasn't too bad also, with a good crunch, soft squishy insides, and tasty smoky overtones.



Hansang Korean Family Restaurant
10 Sinaran Drive
#03-33 Novena Square 2
Tel: 6397 6752
Open Mondays to Fridays from 11.30am to 3pm, 5.30pm to 10pm;
Saturdays and Sundays from 11.30am to 10pm

Comments

Post a Comment

Popular posts from this blog

ABC Brickworks Food Centre

Image
싱가포르에 호커 센터 중에서 에이비씨 브릭워케 호커 센터를 우리가 제일 좋아해요. 실제로 싱가포르에서 가장 크고 유명한 호커 센터 중 하나예요. 가끔 외국인 여행자들이 이 호커 센터에서 식사하고 관광도 해요.  호커 음식은 내가 우리 나라 싱가포르에서 제일 사랑하는 것이에요. 호커 푸드는 내 컴포트 푸드여서 내 마음에 들어와요. 음식도 싸고 맛있고 종류도 많아요. 해외여행 가면 그리운 음식이 호커푸드인데 싱가포르에 돌아와서 가장 먼저 먹는 음식이 박초미예요.  박초미은 아마도 내가 제일 좋아하는 호커푸드예요. 나는 식초맛을 좋아하고 버섯볶음이 제일 맛있고 용기가 제일 맛있어요.   =========================   ABC Brickworks is one of the more well-known, and beloved, hawker centres in SG. The fact that tourists can sometimes be seen traipsing down the rows of neon-lit stalls is testament to its fame.  We hit up ABC a couple times a month, at least; the hawker centre is central enough that satisfying a local food craving here doesn't require an hour+-long round trip (unlike with Fengshan Bedok); there's ample enough lots that parking doesn't require the patience of a saint (unlike with Serangoon Gardens); seats are plentiful enough that large groups are able to find a table fairly easily, and ...
Read more

The People vs Cheapo Food Bloggers and Bad English

This is a mini rant. Friends know that my one guilty indulgence is reading food blogs ("flogs"). ("guilty" because I read them at work...yes, my boss reads this flog too) And Singapore, despite its little size, has a very developed food blogging scene. A quick surf on the internet will prove that there is an inordinate number of flogs for a country as tiny as ours. I suppose it's really due to the connectivity of our island, its technologically savvy netizens and their insatiable appetite and love for food. But lately, I've noticed a worrying trend. There is a growing number of flogs that I've stopped reading entirely, simply because almost 90% of their posts are all based on invited tastings. Don't these cheapos ever pay for their meals anymore?!? I've always thought that the ( one of the primary ) purpose( s ) of writing a flog is to introduce to the good people of Singapore the various culinary treasures on our little island. An invited ...
Read more

Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

Image
Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur...
Read more