The Zuppa di Funghi, a creamy seasonal mushroom and vegetables soup was made aromatic with a drizzle of truffle oil.
The Insalata di Cesare, baby romaine lettuce laden generously with shreds of parboiled salmon and bacon bits, and dressed in a traditional aioli, made for a substantive meal on its own.
The Aqua Pazza, a lightly battered and fried hake fish was doused in a tomato seafood broth with capers, olives and herbs. A lemon wedge cut through the rich pool with a sharp acidity.
70 Collyer Quay
Tel: 6532 9939
Open Mondays to Saturdays from 12noon to 3pm for lunch; 6pm to 10.30pm for dinner