The Warm Ratatouille Salad ($10) with grilled zucchini, eggplant, fresh mixed greens, seasoned with a tomato-centric ratatouille paste and balsamic dressing, is a deconstructed version of the classic French stew. And healthier as well. Great juxtaposition of warm and cold flavours.
The Pure Pumpkin Soup ($7) with pureed pumpkins, pumpkin seed and garlic croutons is a wonderfully kitschy reference to Halloween. Smooth and sweet, this was comfort in a bowl. A flavoursome crusty Garlic Bread ($1
The Oxtail Penne ($18), tossed with freshly shredded stewed oxtail meat and homemade tomato sauce was rich and robust. A drizzle of aromatic olive oil provided libation while parsley lent a crisp freshness.
The Grilled BBQ Pork Ribs ($17) with paprika-seasoned shoestring fries, and a tangy balsamic mesclun salad was awesome. Generous portions, with fall-off-the-bone ribs that were thoroughly infused with the smoky sweetness of BBQ sauce, this made for a substantial and hearty meal. For the Professor who said that $10 isn't worth rabbit food in my last post about SPRMRKT, these tender and succulent ribs got both CC and Mr J's approval!
2 McCallum Street
Tel: 6221 2105
Open Mondays to Fridays from 8am to 9pm;
Saturdays from 9am to 4pm
Closed on Sundays