29.3.17

Spicy Minced Pork Lettuce Cups

Another quick stir-fry that's a cinch to make and so quick. Although I've used ground pork here, feel free to switch that out with beef or chicken instead. 


Ingredients (makes 4 cups):
300 gm minced pork
1 small yellow onion, minced
4 cloves garlic, minced
2 tbsp pine nuts
1 tbsp oyster sauce
1 tbsp hoisin sauce
3 tsp miso paste
1 tbsp sake
2 dashes white ground pepper
1 tsp chilli pepper flakes
1 tbsp canola oil
1 tbsp sesame oil
1 tsp fried garlic for garnishing
4 baby lettuce cups


Directions:
1) Fry onion in canola and sesame oil, until translucent, about 2 minutes on medium-high heat.

2) Add garlic and toss through, about 1 minute.

3) Add pork, breaking up the mound while frying.

4) Add oyster sauce, hoisin, miso, sake, pepper, chilli flakes, which have been pre-mixed separately in a bowl.

5) Add pinenuts and toss through before serving.



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