This is a great place for a quickie dinner after work. There's always availability, even at the last minute, which is good for people like us, who hardly ever make reservations because we're always deciding on a dinner venue at the last minute. The food's consistently delicious. And service is always efficient and knowledgeable.
Today, we had the Braised Mixed Vegetables ($18), baby white cabbage, brinjal, broccoli are matched with juicy Chinese black mushrooms, premium shimeiji, flavoursome beancurd skin, springy clear vermicelli, and stewed with preserved beancurd paste for a pungent sweetness.
The delicate Braised Fish Maw ($24) with kailan beancurd, egg white drops and freshly shredded crabmeat is great for people watching their diet. Light but still tasty.
The Fiance, ever the consummate red meat-lover, got the Pan-fried Ribeye Beef ($14). Robust and lipsmackingly juicy. A little salt and pepper was all it took to season the full-bodied USDA aged meat.
Tung Lok Signatures
The Central #02-88
6 Eu Tong Sen Street
Tel: 6336 6022
Lunch: 11.30am to 3.00pm (Mon to Sat); 11.00am to 3.30pm (Sun & PHs)
Dinner: 6.00pm to 10.30pm (Daily)