Bakerzin, Suntec City Mall
We were craving something sweet after dinner at Bali Thai, and Bakerzin was just a few restaurants away. Real convenient to takeaway a few of their macarons macaroons. They were probably the first people to make macarons macaroons popular in Singapore, and rightly so. Their French creations are light-as-air, fluffy, with the creamiest of fillings and always uniquely flavoured. We got a Box of 6 Macarons Macaroons ($9.65).
Top to bottom: Yuzu (my favourite with its intense and tangy mandarin orange-y flavour), Rose and Blueberry.
From top to bottom: Jivara Chocolate (40% dark chocolate), Framboise (Raspberry), Pistachio (the Fiance's favourite for its nutty accents)
Bakerzin
Suntec City
3 Temasek Boulevard
#B1-16
Open daily from 10.30am to10pm
Website: www.bakerzin.com
Top to bottom: Yuzu (my favourite with its intense and tangy mandarin orange-y flavour), Rose and Blueberry.
From top to bottom: Jivara Chocolate (40% dark chocolate), Framboise (Raspberry), Pistachio (the Fiance's favourite for its nutty accents)
Bakerzin
Suntec City
3 Temasek Boulevard
#B1-16
Open daily from 10.30am to10pm
Website: www.bakerzin.com
Comments
macaroons refer to coconut cookies :)
That was my original spelling but Blogger's auto-spell-correct said it was wrong! Thanks for the clarification though.