5.3.13

The New Harbour Cafe & Bar

The New Harbour Cafe & Bar is an quaint English-styled restobar at the slowly-being-revived-once-again Duxton Hill area. Think dark wood paneling and dimly lit interiors. The cuisine here is basically bastardised western food with Hainanese leanings, reminiscent of the days of colonial yore when our local chefs had to cater to the western palate with just their homestyled recipes. 

In addition to the 6 fixed choices for mains under the weekday set lunch scheme, there's also a rotating stable of daily set lunch offerings with 3 additional main course choices. My advice is to take up the set lunch for its value-for-money-ness.  While the food isn't particularly refined or mind-blowingly good, portions are generous, and the food's got an unpretentious and homestyled quality to it.

A signature dish, the Hainanese Pork Chops ($16.80 as part of the Thursday special set lunch) comprises a bunch of juicy, albeit fatty, breadcrumbed-coated pork cutlet flash fried and drenched in a thin tomato-gravy, with a side of peas and onions, chips and a fiery chilli. This is one of the better renditions around. A mound of chicken-flavoured rice completes the main, but trust me, you'll be struggling to finish this.


The Grilled Salmon Fillet Florentine ($18.80), with 2 thick slabs of salmon, seared to retain its moistness is doused with a florentine sauce, and served with with mash, creamed spinach and buttered mixed vegetables. This could have done without the rich and a little cloying florentine sauce. The cream element of this was just a tad overkill with the creamed spinach.


I liked the Grilled Pork Chops ($18.80 as part of the weekday set lunch), flavoursome and moist, just the right attributes needed for a delicious hunk of meat. This was tasty on its own even without the brown sauce.


All of the set lunches are served with the daily soup and bread. Unfortunately, the soup was unmistakeably of the Campbell's canned variety, just thinned and smoothened out. At least the bread roll was soft and warm.



We also ordered a side dish to share, another signature, the Hainanese Roast Pork ($12.80). This was seriously good stuff. Meaty, and salty and juicy and with the perfect crunchy skin. Both the thick black kecap manis chilli mix and sambal were great accompaniments. One lent a sweet and spicy tinge to the belly pork while the other provided a piquant potency to the salty overtures of the pork.





The New Harbour Cafe & Bar
114 Tanjong Pagar Road
Tel: 6226 2657
Open Mondays to Fridays from 11am to 11pm;
Saturdays from 3pm to 11pm;
Closed on Sundays

7 comments:

Anonymous said...

"In addition to the 6 fixed choices for mains under the weekday set lunch scheme, there's also a rotating stable of daily set lunch offerings with 3 additional main course choices. My advice is to take up the set lunch for its value-for-money-ness."

I'm sorry but did you mean that we should order the weekday set lunch, or the daily set lunch?

Anonymous said...

the porky stuff looks seriously good. as for the soup, i wont bother wasting my time based on the photographs here.

prof

Bern said...

ok this is gonna get a little confusing so buckle in and get ready for a really long explanation! :p

there's a weekday set lunch, with 6main course choices, available from Mondays through Fridays.

in addition to those 6 choices, there is a daily set lunch menu, with 3 main course choices, that's available for each of the weekdays.

so for example, if you're there on a thursday, you can opt for a set lunch from the weekday set lunch menu which has 6 main course choices, or the thursday set lunch menu which has 3 additional main course choices, resulting in a total of 9 main course choices for set lunch on a Thursday.

but if you're there on a Friday, you still get the same weekday set lunch menu main course choices, plus the Friday set lunch 3 main course choices. this friday set lunch main course options are different from the Thursday set lunch main course options.

hope this helps!

yixiao said...

what a hearty meal! yumyum

Anonymous said...

Thanks very much for the detailed explanation! I guess any of the set lunches would be value for money. Being Hainanese, I would definitely give it a try for the Hainanese Pork Chops!

- S

Bern said...

yixiao: that sure was a porky meal! i had lard oozing out of my pores afterwards.

Anon: eat the hainanese pork chops with the chilli too...it's super kickass!

FoodieFC said...

this looks like a good place to visit!!

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