The last of the posts on Zafferano, starring the Dolci Buffet spread.
The Fruit Platter, with cut watermelons, honeydew and pineapples, all fresh and sweet.
The Fruit Salad, with diced green apples, honeydew and watermelon tossed in a tangy fruity dressing, and Marshmallows.
Mango Pudding and Lemon Cream, both were a little bleh and forgettable.
The Tiramisu was a surprising hit, it was pretty good. Moist and rich and creamy. I actually went back for seconds.
The Hazelnut Mousse Cake, despite the pleasantly crunchy feutille bottom, was pedestrian.
The Pineapple Turnover Cake was dry, insipid and not particularly appetizing.
The Walnut Tart, a space filler, was compact but not very memorable.
The Cream Caramel was too saccharine. It got cloying very quickly.
I also liked the ginormous block of Parmesan, with accompanying honey, walnuts and raisins.
Blue Cheese, with dried apricots and walnuts.
I also loved the Taleggio and Provolone cheeses, salty, pungent and such a great nibbler.
Ocean Financial Centre Level 43
10 Collyer Quay
Tel: 6509 1488