The Spanish Hash ($24) was a carb-laden medley of fried potatoes, chorizo, and house-corned beef, crowned with 2 perfectly poached eggs and blanketed with a velvety hollandaise sauce. Truly excellent stuff. I'm ranking this a joint first-place at Wild Honey, together with the Tunisian.
We'd been craving cubanos ever since we
We also got our usual, the English ($25), the full works of an unbelievably fluffy egg scramble, canadian back bacon, cumberland pork sausage, sauteed mushrooms, baked beans, breakfast potatoes, grilled vine ripened tomato and broiche. I'd recommend this for all newbies to Wild Honey or breakfast eggs.
A favourite side of ours, the Sauteed Shitake and Button Mushrooms ($6) was simply splashed with white wine and barely seasoned with butter and salt, leaving the spotlight solely on the earthy wholesomeness of the fungi.
6 Scotts Road
Scotts Square #03-01
Tel: 6636 1816
Open Sundays to Thursdays from 9am to 9pm;
Fridays to Saturdays from 9am to 10pm