Joo Chiat Teochew Porridge (fka Teck Porridge)

(quick aside: pardono for the radio silence. I was out recuperating from a torn ligament, and then away travelling Down Under.)

I love Teochew porridge. It's just so damn difficult to find a good one. Oftentimes, the dishes are less than sparkling fresh, having been left out in the cold for hours on end. But then, there's Teck Porridge, a recent discovery of ours but apparently a stalwart in the Teochew porridge scene. Once a fixture of the Joo Chiat enclave, they uprooted to a hawker stall in the popular Old Airport Road Food Centre, before moving back East again, several blocks away from their original haunt, along East Coast Road. It's been quite the frenzied movement in just a short span of 2 years, and to draw its loyal-but-bewildered fans back, Teck Porridge has rebranded as "Joo Chiat Teochew Porridge".

Whatever its name, this is the best Teochew porridge place ever. The food here is impossibly fresh, with most dishes cooked to order, save for the braised items. Teochew porridge may have been born as peasant food, but Joo Chiat Teochew Porridge elevates it to an exquisite artform.

The Stewed Trotters, blanketed by salted vegetables, was fall-off-the-bone tender, robust but well-balanced, and given an uplifting crunch by the greens. One of the best renditions ever.

Salted Eggs, a comforting and classic accoutrement to plain white porridge.

The Braised Duck was smashing as well, luscious and sumptuous with nary a whiff of game.

The Braised Beancurd Skin was soft and chewy, with the braise steeped right through.

The Braised Peanuts were addictively delicious, rich but nuanced. Another must-try.

The Braised Cabbage was sweet and delicate, with carrots lending a beautiful crunch. Simplicity at its finest.

The stall facade. Right in front is an assortment of fresh seafood on ice, ready for the picking and cooked any way you like. I would suggest steaming it Teochew style, to highlight its unbelievable freshness.


Joo Chiat Teochew Porridge
394 East Coast Road
Tel: 9880 7932
Open Thursdays to Tuesdays from 10am to 10pm

Update March 2017: It's moved AGAIN to:
65 Frankel Ave
Tel: 9897 4477
Open Thursdays to Tuesdays from 11am to 9.30pm; Closed on Wednesdays
Facebook Website

Comments

Anonymous said…
Any recommendations for good korean food in singapore please?
7.6.16
Bern said…
Tbh, there's a dearth of truly authentic Korean restaurants in Singapore ("SG"). We never eat as well in SG as we do in Seoul. If I really had to pick, there's Hyang To Gol at Amara Hotel, or Bornga at Vivocity. Relative to all the other Korean restaurants in SG, they're probably the closest to what Seoul can offer.
8.6.16
Post a Comment

Popular posts from this blog

ABC Brickworks Food Centre

Image
싱가포르에 호커 센터 중에서 에이비씨 브릭워케 호커 센터를 우리가 제일 좋아해요. 실제로 싱가포르에서 가장 크고 유명한 호커 센터 중 하나예요. 가끔 외국인 여행자들이 이 호커 센터에서 식사하고 관광도 해요.  호커 음식은 내가 우리 나라 싱가포르에서 제일 사랑하는 것이에요. 호커 푸드는 내 컴포트 푸드여서 내 마음에 들어와요. 음식도 싸고 맛있고 종류도 많아요. 해외여행 가면 그리운 음식이 호커푸드인데 싱가포르에 돌아와서 가장 먼저 먹는 음식이 박초미예요.  박초미은 아마도 내가 제일 좋아하는 호커푸드예요. 나는 식초맛을 좋아하고 버섯볶음이 제일 맛있고 용기가 제일 맛있어요.   =========================   ABC Brickworks is one of the more well-known, and beloved, hawker centres in SG. The fact that tourists can sometimes be seen traipsing down the rows of neon-lit stalls is testament to its fame.  We hit up ABC a couple times a month, at least; the hawker centre is central enough that satisfying a local food craving here doesn't require an hour+-long round trip (unlike with Fengshan Bedok); there's ample enough lots that parking doesn't require the patience of a saint (unlike with Serangoon Gardens); seats are plentiful enough that large groups are able to find a table fairly easily, and stalls are varied enough that multipl
Read more

Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

Image
Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur
Read more

The Coffee Bean & Tea Leaf, City Square Mall

Image
The BF was craving a sweet treat, so we headed to the Coffee Bean & Tea Leaf at City Square Mall to get some of their cakes. After 5pm, the prices of their cakes are slashed by 50% with any drink purchase. We got the Chocolate of a Thousand Leaves Cake ($5.90 usual price), which was decadent and indulgent. Light chocolate sponge is layered with fresh hazelnut chocolate cream. The best part, the chocolate wasn't too sweet and it didn't give me a headache. Coffee Bean does really good cheesecakes that are very affordable. I used to buy their cheesecakes everyday when I was on my cheesecake craze. The Cappuccino Cheesecake ($5.90 usual price) was a nice balance of aromatic coffee flavours with cheesy overtones. The Coffee Bean & Tea Leaf 180 Kitchener Road #B1-04 City Square Mall Tel: 6509 6202 Open daily from 8am to 10pm Website: www.coffeebean.com.sg
Read more