SERIOUSLY?!?!?!!!!!

I'm a food blogger who blogged about Wee Nam Kee. I'm NOT a Wee Nam Kee staff/representative.




Comments

wendy chan said…
idiots working at KK hospital?
i would be worried if i had to be treated medically there
11.2.16
Marc said…
This is really funny...
11.2.16
pq said…
Hullo auntie I want one packet roast chicken rice breast meat plz. add egg how much ah???

11.2.16
Bern said…
@pq: my charge-out rates are $800 per hour, plus petrol and all related expenses for my car, and 20% of the food bill as my commission. Okayyyy i give u friend discount....10%
11.2.16
Post a Comment

Popular posts from this blog

No. 1 Western Food, Tanglin Halt Food Centre

Image
A friend commented, and I have to ( sort of ) agree, that I seem to be on some kind of roll to rediscover all the food places that I ate at as a child. So while I'm on this roll, I'm going to introduce to you another hidden gem of a hawker stall that my family used to patronize when I was growing up. Great western fare at hawker centres are few and far between, and apart from Happy Chef , this is the only other place I'd return to repeatedly whenever a craving for delicious, slightly bastardised, western fare at wallet-friendly prices starts up. What sets this stall apart is the awesome gravy that they slather over every plate they dish up. It's da bomb, I swear. It's like a cheena-pok version of Mackers' curry sauce, with a tomatoey slant. A little spiced, a little sweet, a little savoury, and, I swear, a little fairy dust. And like that universally flattering blood red lipstick, it goes with everything. From grilled fare to fried foods, and all kinds of meat...
Read more

Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

Image
Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur...
Read more

The People vs Cheapo Food Bloggers and Bad English

This is a mini rant. Friends know that my one guilty indulgence is reading food blogs ("flogs"). ("guilty" because I read them at work...yes, my boss reads this flog too) And Singapore, despite its little size, has a very developed food blogging scene. A quick surf on the internet will prove that there is an inordinate number of flogs for a country as tiny as ours. I suppose it's really due to the connectivity of our island, its technologically savvy netizens and their insatiable appetite and love for food. But lately, I've noticed a worrying trend. There is a growing number of flogs that I've stopped reading entirely, simply because almost 90% of their posts are all based on invited tastings. Don't these cheapos ever pay for their meals anymore?!? I've always thought that the ( one of the primary ) purpose( s ) of writing a flog is to introduce to the good people of Singapore the various culinary treasures on our little island. An invited ...
Read more