Satay Celup at Capitol & Ban Lee Siang, Malacca
Satay Celup is also another dish that's almost exclusive to Malacca (the other one being chicken rice balls). It's like steamboat, but with satay gravy instead of some flavoured broth to cook a variety of skewered meats, starches, vegetables and seafood. Also, a trademark of satay celup is the unique pot of bubbling satay gravy is sunken into a hole in the centre of the table for easy access. Capitol Satay and Ban Lee Siang are the 2 most famous (and arguably the best) satay celup joints in Malacca, each with its pros and cons. Having eaten at both establishments, we both prefer Capitol Satay. Capitol Satay ostensibly replaces the satay steamboat pot with a fresh one for every new table of diners (Disclaimer: I wouldn't know if they just changed the pot and reused the satay sauce at the back of the restaurant) but this also means you've got to be prepared to wait for at least 45 minutes for a table (for off-peak hours, and it's a more than an hour ...

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i would be worried if i had to be treated medically there