Brunch spot hottie and Lola's Cafe-affiliate, On The Table, recently refreshed its menu. Many of their popular mainstays have been retained, but they've added a couple of pasta options to keep big eaters sated.
The Mushroom & Cheese Sandwich ($10), layered with a creamy bechamel mushroom saute, melted mozzarella, and caramelised onions squished between buttery fluffy brioche, was delicious. This was served with a tangy balsamic mesclun salad.
The Tomato Swimmer Crab Linguine ($16), laced with plentiful shredded crabmeat, was tempered with a garlicky tomato cream sauce and peppery rocket leaves.
The Chicken Harissa Bolognese ($14), spiked with harissa for a mild heat, and fresh cherry tomatoes for maximum juiciness, was tossed in a garlic tomato sauce.
The Truffled Bacon Mac & Cheese ($11) was pretty good, the elbow pasta perfectly cooked, the truffled cheese sauce crusted a beautiful golden at the top, and dotted generously with bacon.
An oldie but goodie, the Bangers & Mash ($9) was a duo of juicy pork sausage and bratwurst, draped over homemade potato mash and slathered in an oniony peppery brown gravy.
Their freezer was spoilt that day, but the Waffles ($7), sans any ice-cream, was still pretty yummy.
Their Latte ($5), delicious as usual, was thick, robust and frothy.
On The Table
118 Pasir Panjang Road
Tel: 9780 8094
Open Tuesdays to Fridays from 8am to 10pm
Saturdays & Sundays from 10am to 10pm
Closed on Mondays