Gulf Beach Lebanese Restaurant & Cafe, Arab Street

We were in the Arab St area and wanted a late night snack. The last time I came here was when we went to Cafe Le Caire next door when I needed some post-clubbing sustenance. We chose to dine at this newly opened restaurant instead because it provided some kind of air-conditioning. But, it wasn't like this restaurant was that much better. The air-conditioning was obviously wonky, so the staff put out a couple of fans in the dining area. It was barely cooler than sitting outdoors in the very humid and warm night. 

The Farrouj Mechwi ($15) is a boneless chicken thigh patty marinated with a medley Lebanese spices, garlic and lemon juice, char-grilled.  This wasn't half bad, it was aromatic and exotic,while tender and juicy, even if a frozen piece of meat was used and it wasn't very impressive at all. 


This was served with some kind of horrendous mushroom soup. It was a monstrosity of a soup, terribly watery and weak, starched up by plain cornflour.This is one instance I thought it was better for a restaurant not to have served a free dish.


I didn't think the addition of a couple of sliced canned champignon mushrooms were enough to save the soup.




Gulf Beach Lebanese Restaurant & Cafe
41 Arab Street
Tel: 6292 2330
Opening hours
Monday to Thursday from 12noon to 12am
Friday & Saturday from 2pm to 2am
Sunday from 5.30pm to 12midnight

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26.1.11
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