The Adventures of The Hungry Bunny!

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JPot, Vivocity

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The JPot steamboat concept isn't very different from Imperial Treasure's . Like Imperial Treasure, you get a whole bunch of condiments (sesame oil, chilli oil, soya sauce, chopped spring onions, peanut sauce and so on) to mix and blend your personalized dipping sauce (the fried crispy garlic is awesome!), and the soup bases incur a cost of their own. Also, the ingredients are equally fresh at both steamboat places, and the pricing is about the same as well. However, while I felt that Imperial Treasure wasn't worth the extra dollars, JPot seems a lot more value-for-money. Thing is, JPot is a lot more adapted to the local palate than Imperial Treasure. The varied soup bases, including but not limited to bak kut teh, laksa, tom yum, duck with salted vegetable, silky porridge and XO fish head are all already local favourites well-loved by Singaporeans. It's like going to your favourite laksa stall and customizing it entirely to your every whim. Except that you get to d...
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Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

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Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur...
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Ang Mo Kio Central Market & Food Centre, 724 Ang Mo Kio Ave 6

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How we stumbled upon this underrated but outstanding hawker centre was fortuitous. So, I've been hankering for soupy braised duck noodles (yes, there's such a thing!) recently; it's been yonks since I last had it (also, yes, I do have the most random cravings). It's not a dish widely available or easily found anywhere, but a little research turned up this little gem of a braised duck + kway chap stall in Ang Mo Kio Central Market & Food Centre . So, post-duck noodles, we waddled around said hawker centre, which led to the discovery of a treasure trove of hawker offerings. My picks are listed in descending preference as follows. Braised Duck A must-try, the Duck Noodle Soup  ($4) at Ban Chuan was exceptional. Supplemented with a soy braised hard-boiled egg ($0.60), the broth was robust and brimming with the richness of stewed duck bones, but not at all cloying with herbal accents which typically hit me with a "heaty" headache. The duck, too, was su...
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