tag:blogger.com,1999:blog-2478655474299108580.post3735835303007144247..comments2024-03-22T12:30:08.870+08:00Comments on The Hungry Bunny: Cauliflower Cheese GratinBernhttp://www.blogger.com/profile/09666280576263340831noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2478655474299108580.post-88291647252597522792014-12-19T14:20:21.989+08:002014-12-19T14:20:21.989+08:00Great, thanks!!Great, thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2478655474299108580.post-28311011963649795962014-12-19T13:37:59.189+08:002014-12-19T13:37:59.189+08:00absolutely! You'll need to pop it into the ove...absolutely! You'll need to pop it into the oven at about 120 degrees Celsius to warm up first for abt 10 minutes, then brown it at 200 degrees for abt 15 minutes. Bernhttps://www.blogger.com/profile/09666280576263340831noreply@blogger.comtag:blogger.com,1999:blog-2478655474299108580.post-84895246535640868122014-12-19T11:26:21.730+08:002014-12-19T11:26:21.730+08:00Hi Bernice, thanks for the recipe. This looks real...Hi Bernice, thanks for the recipe. This looks really interesting. Is it possible to prepare this dish in advance, refrigerate it and leave the final step of popping it into the oven till the next day? Thanks in advance!Anonymousnoreply@blogger.com